Tagged with Butchery Pages Artisan Food Production FdSc Andrew Sharp Sally-Ann Hunt Courses 2 Dates Available available Make your Own Sausages (Morning Session) £95 7 Dates Available available Curing and Smoking at Home £215 7th July 2025 available Butchery Fundamentals £1,295 22nd June 2025 available Lamb & Mutton £215 23rd March 2025 available Venison in a Day £215 10 Dates Available available Fire & Smoke BBQ £215 14th February 2025 available Make your Own Sausages (Afternoon Session) £95 24th May 2025 available Beef Butchery £435 3 Dates Available available Pig in a day £215 11th September 2025 available Advanced Charcuterie £895 12th April 2025 available Fundamentals of Charcuterie £435 2 Dates Available available Make Your Own Pork Pie and Scotch Eggs (Afternoon) £95 14th February 2025 available Make Your Own Pork Pie and Scotch Eggs (Morning) £95
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