Share on Twitter Share on Facebook Share on Facebook Share on LinkedIn Share on LinkedIn Share on Pinterest
skip to main content

The School of Artisan Food logo
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry
Main Navigation
  • Home
  • Courses
    • Artisan Summer School
    • Short Courses
      • Baking
      • Patisserie & Viennoiserie
      • Butchery & Charcuterie
      • Cheesemaking
      • Business
      • Ice Cream Making
      • Preserving & Fermentation
  • Gift Vouchers
  • Higher Diploma in Artisan Baking
    • Higher Diploma Open Day
    • Higher Diploma Application
    • Higher Diploma in Artisan Baking Brochure 2025 - 2026
  • FdSc Artisan Food Production
  • BSc (Hons) Artisan Food Production
  • Bespoke Experiences & Venue Hire
  • Our Teachers
  • News
  • About Us
    • Our Board of Trustees
    • Virtual Tour
    • What our students say
    • FAQs
  • How to find us
  • Our Neighbours
    • The Welbeck Bakehouse
    • The Harley Gallery
    • Welbeck Farm Shop
    • Welbeck Abbey Brewery
    • The Portland Collection
    • The Harley Cafe
    • Stichelton Dairy
  • Community Work & Fundraising
    • LEADER
    • Derbyshire Environmental Trust & The Landfill Communities Fund (LCF)
  • Where to stay
  • Student Stories
  • Vacancies
  • Contact Us
  • Login
  • Register

Basket

What are you looking for?

Make an enquiry

01909 532171

Basket

  • Butchery & Charcuterie

Advanced Charcuterie

10th September 2026

Advanced Charcuterie

£985

BBQ Mastery

0 Dates Available

BBQ Mastery

Butchery Fundamentals

3 Dates Available

Butchery Fundamentals

£1,525 - £1,945

Beef Butchery

16th May 2026

Beef Butchery

£480

Curing and Smoking at Home

4 Dates Available

Curing and Smoking at Home

£235

Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon)

2 Dates Available

Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon)

£105

Fire & Smoke BBQ

5 Dates Available

Fire & Smoke BBQ

£235

Fundamentals of Charcuterie

2 Dates Available

Fundamentals of Charcuterie

£480

Lamb & Mutton

12th April 2026

Lamb & Mutton

£215

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

4 Dates Available

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

£105

Make Your Own Pork Pie and Scotch Eggs (Morning)

0 Dates Available

Make Your Own Pork Pie and Scotch Eggs (Morning)

Make your Own Sausages (Afternoon Session)

0 Dates Available

Make your Own Sausages (Afternoon Session)

Make your Own Sausages (Morning Session)

6 Dates Available

Make your Own Sausages (Morning Session)

£105

Pig in a day

6 Dates Available

Pig in a day

£235

Venison in a Day

4 Dates Available

Venison in a Day

£235

Want to learn more?

Make an enquiry

Get in touch

The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

  • +44 1909 532171
  • info@schoolofartisanfood.org
  • The School of Artisan Food Twitter page
  • The School of Artisan Food Instagram page
  • The School of Artisan Food Trip Advisor page
  • The School of Artisan Food Facebook page

Courses

  • Business
  • Ice Cream Making
  • Patisserie & Viennoiserie
  • Preserving & Fermentation
  • Baking
  • Butchery & Charcuterie
  • Cheesemaking
  • Historic Courses

About us

  • About us
  • News & Blog
  • Where to stay
  • Charitable Work
  • Our Teachers
  • Videos
  • Donations

The School of Artisan Food is a registered charity. Registered charity number 1139632.
Web design & development by Ledgard Jepson

  • Privacy Policy
  • Terms & Conditions
  • Disclaimer
  • FAQs