The Welbeck Bakehouse

This pioneering artisan bakery produces more than 40 varieties of long fermentation breads and pastries.

The team of bakers use traditional methods to craft the bakes ranging from sourdoughs – each with a unique aroma, chewy texture and crumb – to the multi-award winning Volkhorn Rye and cheese biscuits. The bakery delivers daily to Welbeck Farm Shop here on the estate. The produce is also available at selected outlets across the East Midlands, Lincolnshire and South Yorkshire.