Lee-Anna Rennie-Johnson
Lee-Anna has worked in the Dairy industry for 15 years. Having started in cheese retail she moved onto supplying some of the UK’s largest hotel groups with cheese before going to train as a cheesemaker & cheesemonger.
Wanting to know more about the cheese itself led her to The School of Artisan Food where she trained as a cheese maker before working for the school managing and teaching the dairy courses, whilst also taking care of her own herd of dairy goats. She now runs a dairy consultancy looking after all elements of cheesemaking, artisan production & retail. Her passion lies with all things rural, so much so she even got married in her wellies! When not in the dairy she can be found relaxing with her family in the Worcestershire countryside eating cheese and drinking wine.
