Advanced Diploma Open Day

Come and find out more about our full-time Advanced Diploma in Artisan Baking.

Our Open Days are your opportunity to hear more about our Advanced Diploma.

Join our Director of Studies, Sheila Russell, and Studies Manager, Helen Capell, for a look around our state-of-the-art facilities, meet some of the tutors, and get a feel for the welcoming, knowledgeable atmosphere.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1. Our open days are popular, so book your place to avoid disappointment.

Our six-month Advanced Diploma in Artisan Baking has equipped hundreds of people with the practical and business skills needed to pursue a successful career in artisan baking.

This Diploma course is designed by artisan bakers to inspire a new generation of food producers, equipping them with the advanced baking skills and business knowledge to launch a successful artisan bakery, work in the baking industry or manage a bakery enterprise.

The six-month intensive, full-time course is an externally accredited Food and Drink Qualification (FDQ). It combines practical, hands-on training in bread making, patisserie and viennoiserie with a contextual study focusing on the food landscape and every aspect of establishing a food business start-up.