Naan Breads & Pittas

Naan Breads & Pittas 

There are few things more satisfying to make than a big pile of fluffy naan breads: ready to mop up any curry.

Or how about filling your perfectly-pocketed pitta breads for lunch? Learn all the skills and techniques including stuffed naans (peshwari, keema, garlic & coriander).

No prior experience is necessary, just a willingness to learn and enjoy the process.

All ingredients, equipment & recipes included. Tea & Coffee available for the break.

Please Note:

Whilst we make every effort to adhere to best practices regarding allergen control and cross-contamination at The School of Artisan Food, we sincerely regret that we are unable to cater for severe food allergies or coeliac disease. This is due to the continuous and varied use of our teaching spaces, common areas and food preparation areas.

If in any doubt, please contact us to discuss prior to making a booking.

The School of Artisan Food is located on the Welbeck Estate in the heart of Sherwood Forest, Nottinghamshire, just a few minutes from the A1 and M1.

We make a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers in which to take food home.