Introduction to Flavoured Breads

Introduction to Flavoured Breads

If you’ve always wanted to be able to bake your own flavoured breads, but are unsure where to start, this practical one-day course is designed for you. You’ll be guided through every stage of the artisan baking process by tutor Emmanuel Hadjiandreou, an internationally renowned baker and author.

Our expert team will teach you all about the importance of ingredients, explaining the journey from flour to finished loaf. This hands-on course will also give you plenty of opportunity to put the kneading, proofing and shaping skills you’ll be learning into practice. You’ll end the day with the knowledge and confidence needed to bake fresh artisan bread at home.

No baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers to make real bread. During the day, you will create a selection of bread to take home, including:

• Tomato and nigella bread
• Ginger tiger bread
• Fig and walnut bread
• Fennel and onion multigrain seeded bread

The School of Artisan Food makes a conscious effort to reduce waste and packaging. Students are encouraged to bring their own containers to transport their food home. Learn more here ...

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1.

Refreshments will be available throughout the day, as well as lunch prepared by our catering team. All ingredients, equipment and recipes will be provided.

This course is suitable for vegetarians and vegans.

''A terrific course for the complete beginner or for someone who needed reassuring. Emmanuel made everyone feel welcome and made everything look very easy. And once we got started he proved it really was easy. Everything was extremely well organised and explained really well. I thoroughly enjoyed myself.''