Videos
How to make sausages
In this short video, Master butcher Chris Moorby shows you how to make delicious sausages at home.
The ingredients from this video recipe include:
- 800g lean pork
- 200g pork back fat or fatty pork
- 15g salt
- 5g black pepper
A short visit to The School of Artisan Food
Discover more about the award-winning School of Artisan Food, a unique International training provider and registered charity specialising in bread baking, patisserie, cheesemaking, butchery, charcuterie, chocolate making, artisan food business and much more.