Advanced Diploma Open Day

Come and find out more about our full-time Advanced Diploma in Artisan Baking.

Our Open Days are your opportunity to hear more about our Advanced Diploma.

Join us for a tour of our state-of-the-art facilities, to meet some of the tutors, and to get a feel for the welcoming, knowledgeable atmosphere.

The School of Artisan Food is nestled in the heart of Sherwood Forest on The Welbeck Estate, Nottinghamshire, just a few minutes from the A1 and M1. Our open days are popular, so book your place to avoid disappointment.

Our six-month Advanced Diploma in Artisan Baking has equipped hundreds of people with the practical and business skills needed to pursue a successful career in artisan baking.

This Diploma course is designed by artisan bakers to inspire a new generation of food producers, equipping them with the advanced baking skills and business knowledge to launch a successful artisan bakery, work in the baking industry or manage a bakery enterprise.

The six-month intensive, full-time course is an externally accredited Food and Drink Qualification (FDQ). It combines practical, hands-on training in bread making, patisserie and viennoiserie with a contextual study focusing on the food landscape and every aspect of establishing a food business start-up.