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01909 532171

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  • Butchery & Charcuterie

Advanced Charcuterie

11th September 2025

Advanced Charcuterie

£895

BBQ Mastery

31st August 2025

BBQ Mastery

£105

Butchery Fundamentals

3 Dates Available

Butchery Fundamentals

£1,525 - £1,945

Beef Butchery

16th May 2026

Beef Butchery

£480

Curing and Smoking at Home

4 Dates Available

Curing and Smoking at Home

£235

Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon)

2 Dates Available

Festive: Make Your Own Pork Pie & Scotch Eggs (Afternoon)

£105

Fire & Smoke BBQ

4 Dates Available

Fire & Smoke BBQ

£235

Fundamentals of Charcuterie

2 Dates Available

Fundamentals of Charcuterie

£480

Lamb & Mutton

12th April 2026

Lamb & Mutton

£215

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

3 Dates Available

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

£105

Make Your Own Pork Pie and Scotch Eggs (Morning)

12th October 2025

Make Your Own Pork Pie and Scotch Eggs (Morning)

£105

Make your Own Sausages (Afternoon Session)

12th October 2025

Make your Own Sausages (Afternoon Session)

£105

Make your Own Sausages (Morning Session)

6 Dates Available

Make your Own Sausages (Morning Session)

£105

Pig in a day

6 Dates Available

Pig in a day

£215 - £235

Venison in a Day

4 Dates Available

Venison in a Day

£235

Want to learn more?

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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