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01909 532171

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  • Butchery & Charcuterie

Make your Own Sausages (Morning Session)

2 Dates Available

Make your Own Sausages (Morning Session)

£95 - £105

Make your Own Sausages (Afternoon Session)

2 Dates Available

Make your Own Sausages (Afternoon Session)

£105

Make Your Own Pork Pie and Scotch Eggs (Morning)

2 Dates Available

Make Your Own Pork Pie and Scotch Eggs (Morning)

£95 - £105

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

2 Dates Available

Make Your Own Pork Pie and Scotch Eggs (Afternoon)

£95

BBQ Mastery

3 Dates Available

BBQ Mastery

£105

Fire & Smoke BBQ

5 Dates Available

Fire & Smoke BBQ

£215

Curing and Smoking at Home

6 Dates Available

Curing and Smoking at Home

£215 - £235

Pig in a day

3 Dates Available

Pig in a day

£215

Lamb & Mutton

22nd June 2025

Lamb & Mutton

£215

Venison in a Day

2 Dates Available

Venison in a Day

£235

Beef Butchery

24th May 2025

Beef Butchery

£435

Butchery Fundamentals

7th July 2025

Butchery Fundamentals

£1,295

Fundamentals of Charcuterie

9th September 2025

Fundamentals of Charcuterie

£480

Advanced Charcuterie

11th September 2025

Advanced Charcuterie

£895

Want to learn more?

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The School of Artisan Food
Lower Motor Yard
Welbeck
Nottinghamshire
S80 3LR

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The School of Artisan Food is a registered charity. Registered charity number 1139632.
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